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Food
&
drink |
Staritsa is well
supplied with food. Don't expect though much of a variety.
Note Cafe Bylina, our traditional meeting
place, right by the end of the bridge, on the left (Rzhev)
side of the river. "Bylina" means "Legend" but the locals call this
cafe
Shayba ("hockey pluck") because of its round shape.
From Bylina to Dubrovki:
Go down to the river and walk for 1.5 hours, and you'll
find yourself in the vicinity of Dubrovki. Contact me about
getting there by car/boat.
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Bylina
("Legend") aka Shayba ("Hockey pluck") cafe right by the west side
of the bridge. This cafe is a convenient place to meet in the city.
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Asya,
our favourite bartender and everything else.
Of vodkas I presently recommend Mirovaya Lux
which is usually available at Shayba. |
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A "proper"
restaurant, with waitresses, coat-checks, toilet paper etc. has just
opened up.
The "Entry in clean footwear" sign leaves no doubt
that this is the best restaurant in town. |
Are you staying with me at my
dacha? I may cook
but be aware that my style is somewhat different from the
meat-and-potatoes norm. Some examples:
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Soya and cereal patties |

I like food bright and crispy. |

Fried to-fu is among my favourites |
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September 19, 2005
main index
Staritsa
Vodka, beer, moonshine, fruit wine..
It would not be Russian countryside
without booze. Be assured that Staritsa is well supplied to support even the
most serious exploration of the true depth of Russian drinking.
Recommended drinks will be added here soon. In November and December we
treat the guest of our dacha to plum moonshine of our own making. On rainy
days our horse riding guests are treated to mulled wine of my own making as
a form of compensation.
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